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Biscuits and gravy were always a favorite breakfast at Mitchell Hall during my Air Force Academy days (maybe during Dad’s as well?).  I made this version of the southern breakfast classic as part of a Mother’s day breakfast, and it was much better than the Mitchell Hall version.  Okay, that’s not saying too much, but this really was good.  Maybe not the most healthful meal we’ve had, but it was good for the soul if not the arteries (sorry I didn’t take any pictures). Read the rest of this entry »

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