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Spinach Artichoke Salmon

Elise came up with this idea when we were dating and it was an instant hit for us and everyone who’s tried it so far. We love it on salmon but we have been eager to try this with a chicken variation.  My thoughts would be to stuff chicken breasts with the dip and wrap in a thin ham like prosciutto or something similar and bake it. It sounds good to me but it’s untested. The dip is also excellent baked by itself with Triscuit crackers. The main dish doesn’t take much preparation but it definately tastes like a masterpiece.  Read the rest of this entry »