Hey guys here is a beautiful first try of a ciabatta bread recipe by the legendary baker, Peter Reinhart. The bread took me 4 days to make but let me tell you it was well worth it after i tasted it. Very good bread:) Thanks to Elise for the new baking stone and Mom and Dad for the Super peel, they worked well to create this beautiful and delicious bread.
Next week’s contributor:
Cory


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January 6, 2011 at 4:26 am
joni Page
Looks mighty good!